Preheat oven to 350 degrees.
1/4 lb. bacon, fried and crumbled
2 lb. hamburger, browned
1 (32 oz.) jar Ragu sauce
12 oz. cooked spaghetti
Add Ragu to hamburger. Simmer a few minutes. Layer in 9x13 pan: half of spaghetti, half of meat sauce, half of bacon and slices of cheese. Repeat layers. Bake at 30 minutes at 350 degrees.
*Recipe taken from the Carmel Cookbook, compliments of Sandy Vonk :)