Monday, August 23, 2010

Southern Spaghetti Casserole

Here's a great casserole from the Carmel cookbook...I cut this one in half most of the time, because we don't need a whole 9x13 pan, however, the recipe below is for the 9x13 recipe. It's a great, easy, delicious meal!

Preheat oven to 350 degrees.

1/4 lb. bacon, fried and crumbled
2 lb. hamburger, browned
1 (32 oz.) jar Ragu sauce
Velveeta cheese
12 oz. cooked spaghetti

Add Ragu to hamburger. Simmer a few minutes. Layer in 9x13 pan: half of spaghetti, half of meat sauce, half of bacon and slices of cheese. Repeat layers. Bake at 30 minutes at 350 degrees.

*Recipe taken from the Carmel Cookbook, compliments of Sandy Vonk :) 

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