Monday, August 23, 2010

Li'l Cheddar Meat Loaves

I made this for supper tonight, and I definitely give it two thumbs up! I love meatloaf, and this one was particularly I love the individual portions. This would be a great dish to make for guests!

Servings: 8

Preheat oven to 350 degrees.

1 egg
3/4 cup milk
1 cup (4 oz.) shredded cheddar cheese
1/2 cup quick cooking oats
1/2 cup chopped onion
1/2 teaspoon salt
1 lb. ground beef
2/3 cup ketchup
1/2 cup packed brown sugar
1 1/2 teaspoons prepared mustard

In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Shape into eight loaves; place in a greased 9x13 baking dish. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves.

Bake, uncovered, at 350 degrees for 25-30 minutes or until no pink remains and a meat thermometer reads 160 degrees.

Nutrition facts: 1 loaf equals 254 calories, 10 grams fat (5 grams saturated fat), 72 mg cholesterol, 690 mg sodium.


*Taken from Taste of Home online - per suggestion from Dianne Redden. :)

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