Sunday, August 15, 2010

Egg Casserole

This is my favorite egg casserole...the Bisquick in it makes it so light and fluffy, it's delicious!

Preheat oven to 350 degrees.

Mix in order given:

1 cup Bisquick
1 1/2 cups cottage cheese
2 cups sharp cheddar cheese
1-2 teaspoons of chopped onion
1 teaspoon of dried parsley flakes
1/4 teaspoon salt
6 eggs
1 cup of milk
Ham chunks

Pour into a 9x13 glass dish, pour 1/2 cup of melted butter on top and bake for 40-45 minutes.

*Recipe compliments of Brenda Renes Oldenkamp

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