Egg Casserole

This is my favorite egg casserole...the Bisquick in it makes it so light and fluffy, it's delicious!

Preheat oven to 350 degrees.

Mix in order given:

1 cup Bisquick

1 1/2 cups cottage cheese

2 cups sharp cheddar cheese

1-2 teaspoons of chopped onion

1 teaspoon of dried parsley flakes

1/4 teaspoon salt

6 eggs

1 cup of milk

Ham chunks

Pour into a 9x13 glass dish, pour 1/2 cup of melted butter on top and bake for 40-45 minutes.

*Recipe compliments of Brenda Renes Oldenkamp