Fiesta Bake!

I tried this recipe out last week, and was a pretty big fan...it's easy, has pretty "standard" ingredients, and was very yummy! I also like that it is made for an 8x8 square pan....which means not so many leftovers!

Let me know what you think. :)

Preheat oven to 350 degrees

1 lb. ground beef

chopped onion

3/4 cup salsa

1 package taco seasoning

1/4 cup water

1 cup whole kernel corn

1 package corn bread mix

1 cup shredded cheddar cheese

1 (4 oz.) can of green chilies

Brown meat and onion; add salsa, taco seasoning, and water and bring to a boil. Reduce heat and simmer 5-6 minutes. Stir in corn. Spoon into an ungreased 8"x8" square baking pan. Prepare corn bread according to package instructions; stir in cheese and chilies until smooth. Spread over meat mixture. Bake at 350 degrees or until corn bread tests done.

*Recipe from the Sioux Center Community School Cookbook, compliments of Julie Green.