Thursday, August 19, 2010

Fiesta Bake!

I tried this recipe out last week, and was a pretty big's easy, has pretty "standard" ingredients, and was very yummy! I also like that it is made for an 8x8 square pan....which means not so many leftovers!

Let me know what you think. :)

Preheat oven to 350 degrees

1 lb. ground beef
chopped onion
3/4 cup salsa
1 package taco seasoning
1/4 cup water
1 cup whole kernel corn
1 package corn bread mix
1 cup shredded cheddar cheese
1 (4 oz.) can of green chilies

Brown meat and onion; add salsa, taco seasoning, and water and bring to a boil. Reduce heat and simmer 5-6 minutes. Stir in corn. Spoon into an ungreased 8"x8" square baking pan. Prepare corn bread according to package instructions; stir in cheese and chilies until smooth. Spread over meat mixture. Bake at 350 degrees or until corn bread tests done.

*Recipe from the Sioux Center Community School Cookbook, compliments of Julie Green.


  1. It is, I love pretty much anything with cornbread in it though!!