Sunday, August 15, 2010

Grandma Betty's Fruit Cups

A childhood favorite from my Grandma Betty. Very easy to make, and great to just throw in a lunch box, or grab for a quick breakfast or healthy snack!

It makes around 20 small fruit cups, we like to use the little 1/2 cup GLAD containers.

2 cans of crushed pineapple and juices (around 2 lbs)
1 large can of apricots or peaches and juices, I like to cut them up a little bit
3 mashed ripe bananas
Dissolve 3/4 cup sugar and 1 cup water
1 tbsp. lemon juice
6 oz. of frozen orange juice concentrate
I also like to add some raspberries or strawberries

Mix all ingredients together and freeze in cups. To serve, I either like to thaw them in the fridge for a few hours, or to serve immediately, pop it in the microwave for 20-30 seconds.

Bon appétit!

*Recipe from Betty Boxrud

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