Thursday, October 6, 2011

Greek Salad

Lettuce (I like Dole's Mediterranean Blend)
Chopped Tomatoes
Chopped Cucumbers
Roasted Red Peppers
Feta Cheese

Dressing Suggestions:
*Wish-bone Bruschetta Italian Dressing
*Amanda's Dressing: mix olive oil, balsamic vinegar, oregano, basil, garlic powder, onion powder, salt and pepper

Pick your favorite ingredients and mix together!

Bran Muffins

The measurements may seem weird on this one. Most muffin recipes make a dozen which is way too many for Rick and I. This one makes 6.

1 cup all bran cereal
2/3 cup milk
1/2 egg
1/4 cup brown sugar
1/8 cup oil
2/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Preheat oven to 400 degrees. Combine cereal and milk and set aside. In a large bowl, combine dry ingredients. Add oil and egg to cereal mixture. Combine the wet and dry ingredients until just moistened. Spoon into muffin pan. Bake for 18-20 minutes.

Recipe adapted from:

Barbecue Goose Sandwich

2 tablespoons Butter
1 garlic clove, minced
1 small onion, sliced
1 goose breast
1 1/2 tablespoons Worcestershire sauce
2 cups chicken broth

1. Melt butter in saucepan over medium heat. Add onion and garlic and cook for 5 minutes. Add goose breast and brown on both sides.

2. Put everything into a crock pot. Add Worcestershire sauce and chicken broth. Cook on high for 6-8 hours.

3. Shred meat and mix with barbecue sauce.

Recipe from: