2 tablespoons Butter
1 garlic clove, minced
1 small onion, sliced
1 goose breast
1 1/2 tablespoons Worcestershire sauce
2 cups chicken broth
1. Melt butter in saucepan over medium heat. Add onion and garlic and cook for 5 minutes. Add goose breast and brown on both sides.
2. Put everything into a crock pot. Add Worcestershire sauce and chicken broth. Cook on high for 6-8 hours.
3. Shred meat and mix with barbecue sauce.
Recipe from: http://allrecipes.com/Recipe/Slow-Cooker-Barbecue-Goose-Sandwich/Detail.aspx?prop24=etaf