Thursday, October 6, 2011

Barbecue Goose Sandwich

2 tablespoons Butter
1 garlic clove, minced
1 small onion, sliced
1 goose breast
1 1/2 tablespoons Worcestershire sauce
2 cups chicken broth

1. Melt butter in saucepan over medium heat. Add onion and garlic and cook for 5 minutes. Add goose breast and brown on both sides.

2. Put everything into a crock pot. Add Worcestershire sauce and chicken broth. Cook on high for 6-8 hours.

3. Shred meat and mix with barbecue sauce.

Recipe from:

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