Tuna Burgers for Two

Ingredients:

1 can (5 or 6 oz) tuna, drained
1/4 cup breadcrumbs
4 Tablespoons mayo, divided
2 Tablespoons finely chopped roasted red peppers, divided
2 Tablespoons finely chopped celery
2 Tablespoons finely chopped onion
1/4 teaspoon Old Bay Seasoning (I didn't have so I mixed ground mustard, black pepper, salt, and paprika)
1 1/2 teaspoons olive oil
2 hamburger buns or 4 slices of bread
sliced tomato
lettuce leaves


Directions:

1. Combine tuna, bread crumbs, 2 Tablespoons mayo, 1 Tablespoon roasted red pepper, celery, onion, and 1/8 teaspoon Old Bay Seasoning in a bowl.

2. Combine 2 Tablespoons mayo, 1 Tablespoon roasted red pepper, and 1/8 teaspoon Old Bay Seasoning in a small bowl.

3. Heat oil in a pan on medium heat. Form two burgers out of the tuna mixture. Cook until brown on each side and heated through. This takes about 2 minutes on each side.

4. Spread mayo mixture on the bread and top with burger, tomato, and lettuce.




Recipe adapted from: http://www.delish.com/recipefinder/quick-tuna-burgers-recipe-ew0611