Thursday, September 15, 2011

Touch of Honey Biscuits

Perfect recipe for 2! Makes four biscuits. I really couldn't taste the honey in them but they were really good with a chicken-pot-pie inspired sauce over them.

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1/4 cup cold butter, cubed
1/3 cup milk
1 teaspoon honey

1. In a large bowl, combine the flour, baking powder, salt and cream of tartar; cut in butter until crumbly. Stir in milk and honey just until moistened.

2. Turn onto a floured surface; knead gently 8-10 times. Roll out to 3/4 inch thickness; cut with a floured 2 1/2 inch biscuit cutter.

3. Place 1 inch apart on a greased baking sheet. Bake at 450 degrees or 10-15 minutes or until golden brown. Serve warm.

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