Monday, September 12, 2011

Thick 'n' Zesty Ribs

2 pounds pork baby back ribs, cut into serving-sized pieces
1/2 teaspoon garlic powder
1/2 cup ketchup
1/4 cup white vinegar
2 tablespoons sugar
3/4 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground mustard
1/4 teaspoon pepper

1. Place the ribs in a 13 X 9 dish. Rub with garlic powder. Bake, uncovered, for 45 minutes at 350 degrees. Drain the ribs after cooking.

2. In a bowl, combine the remaining ingredients. Pour half of the sauce over the ribs. Bake, uncovered, 40-50 minutes longer or until the meat is tender, basting several times with the remaining sauce.

*Recipe from The Taste of Home Cookbook

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