Ingredients:
2 pounds pork baby back ribs, cut into serving-sized pieces
1/2 teaspoon garlic powder
1/2 cup ketchup
1/4 cup white vinegar
2 tablespoons sugar
3/4 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground mustard
1/4 teaspoon pepper
Directions:
1. Place the ribs in a 13 X 9 dish. Rub with garlic powder. Bake, uncovered, for 45 minutes at 350 degrees. Drain the ribs after cooking.
2. In a bowl, combine the remaining ingredients. Pour half of the sauce over the ribs. Bake, uncovered, 40-50 minutes longer or until the meat is tender, basting several times with the remaining sauce.
*Recipe from The Taste of Home Cookbook
No comments:
Post a Comment