Tuesday, May 24, 2011

Rhubarb Jello Cake

Hello everyone - I'm a friend of Sara's and a new poster. I love to cook & bake and have enjoyed viewing and trying things from this blog for a while now. I'm excited to be able to post recipes too. Happy Eating!

My mother has made this rhubarb cake for years. It is a hit even amongst those who don't normally like rhubarb. It's easy too!

Rhubarb Jello Cake

1 pkg. white or yellow cake mix
1 C. white sugar
4 C. rhubarb, chopped
1 pkg. red Jello (strawberry or raspberry are my faves)
1/2 C. white sugar
1/4 C. flour
1/4 C. butter, softened

Mix cake mix according to directions on package. Pour into a greased 9 x 13 pan.

Mix rhubarb, 1 cup sugar and jello. Spoon on top of cake mix. Then mix 1/2 cup sugar, flour and butter until crumbly. Put this over the top of the cake.

Bake in 350 degree oven for 35 to 45 minutes. If the center still appears liquidy, bake a little bit longer.It's best served warm, with cool whip or ice cream.

1 comment:

  1. YUM! Thanks for the recipe! Loved it! (I love a recipe that starts with a cake mix!)