Monday, May 30, 2011

Chicken BLT Wraps

ranch dressing
4 flour tortillas (I prefer wheat tortillas for a healthier meal)
8 leaves green leaf lettuce
1 9 ounce package sliced chicken breast
1 medium tomato, chopped
1/4 cup bacon bits (I prefer the soft ones)

1. Spread ranch dressing on each tortilla leaving a 2 inch border.
2. Layer lettuce, chicken breast, tomato, and bacon bits on top.
3. Roll up and secure with toothpick or wrap with wax paper or foil.

Serves 4

I made these as finger foods for Rick's graduation party by cutting each one in thirds. They would make a great quick and easy lunch.

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