4 flour tortillas (I prefer wheat tortillas for a healthier meal)
8 leaves green leaf lettuce
1 9 ounce package sliced chicken breast
1 medium tomato, chopped
1/4 cup bacon bits (I prefer the soft ones)
1. Spread ranch dressing on each tortilla leaving a 2 inch border.
2. Layer lettuce, chicken breast, tomato, and bacon bits on top.
3. Roll up and secure with toothpick or wrap with wax paper or foil.
I made these as finger foods for Rick's graduation party by cutting each one in thirds. They would make a great quick and easy lunch.