Wednesday, March 9, 2011

Pistachio Salad

1 (3.4 oz) box instant pistachio pudding mix
1 (8 oz) can crushed pineapple with juice
1 cup mini marshmallows
1 (8 oz) container whipped topping

In a large bowl, stir together pudding mix, pineapple with juice and marshmallows. Fold in whipped topping. Cover and refrigerate until serving.

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