Sunday, March 13, 2011

Garlic Green Beans

I love my veggies, and I love my garlic. :) This was a yummy and easy side dish!

1 pound fresh green beans, trimmed
1-2 garlic cloves, minced
1/2 tsp salt
1/8 tsp white pepper (I just used regular pepper....)
2 teaspoons olive oil

Place beans in enough water to cover in a saucepan; bring to a boil. Cook, uncovered for 8-10 minutes or until crips-tender; drain. Toss beans with garlic, salt and pepper, drizzle with oil. Serve immediately.

*Recipe from the Taste of Home Comfort Food (Diet!) Cookbook magazine, 2009, pg. 108

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