Tuesday, March 8, 2011

Glazed Apples

2 tablespoons butter
2 tablespoons sugar
1 tablespoon lemon juice (I have made it without this)
2 medium apples, peeled and cored (cut into rings or slices)

1. In a large skillet, melt butter over medium heat. Stir in sugar, lemon juice, and apples. Reduce heat.

2. Cover and simmer for 10-15 minutes or until apples are tender, turning frequently. Serve warm.

*I added a little bit of cinnamon and brown sugar on top to add a bit more flavor.

*Recipe adapted from The Taste of Home Cookbook

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