6 medium baking potatoes
1/3 cup butter, melted
1 clove garlic, minced
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
Cut each potato lengthwise into eight wedges. In a large bowl stir together butter, garlic, Parmesan cheese, salt and pepper. Add potato wedges and stir thoroughly to coat. Place the wedges on a foil covered cookie sheet.
Bake, uncovered, in a 425 degree oven about 30 minutes or until tender.
*Recipe from Better Homes and Gardens New Cook Book