Prep: 15 minutes Chill: 1 hour Makes: 2 cups
1 8 oz package cream cheese, softened
1 8 oz carton diary sour cream
1/4 cup packed brown sugar
1 teaspoon vanilla
2 to 3 tablespoons milk
Assorted fruit such as cherries, strawberries, apples, pears, bananas, or grapes
In a mixing bowl beat the cream cheese with an electric mixer on low speed until smooth. Gradually add the sour cream, beating until combined. Add the brown sugar and vanilla; beat just until combined. Sir in enough milk to reach dipping consistency. Cover and chill for at least 1 hour before serving.
*Recipe from Better Homes and Gardens New Cook Book
I made this for a potluck we made at work. A lot of people didn't think the combination of cream cheese and sour cream would be good. However, the dip was a big hit. The dip goes a long way. If you are making it for just a couple of people I would cut the recipe in half. The dip does hold up in the fridge for awhile so you can enjoy it all week.