Sunday, November 14, 2010

Easy Chicken Cordon Bleu

Rick and I make this really simple dish for dinner a lot.

chicken breast
sliced ham
sliced swiss cheese

We cook the chicken breast on our George Foreman grill but you can cook it any way. Placed the cooked chicken in a oven safe dish. Layer sliced ham and cheese on top.

We sometimes cover the top with Panko breadcrumbs and a little bit of melted butter.

Put the dish in oven under the broiler until the cheese starts to melt.

1 comment:

  1. Yumm! I love Cordon Bleu, we'll definitely try this soon. :)