Melt together:
2 cups brown sugar
1 cup corn syrup
2 cups peanut butter
Add:
4 cups Rice Krispies
1/2 package of vanilla pudding mix (French vanilla gives the middle layer a better color, but it doesn't matter...)
Spread this layer on a large cookie sheet-like pan, or two 9x13 pans, the bars are meant to be thin.
Beat together:
1 stick of oleo
4 cups powdered sugar
1/2 package of pudding mix (the other half of the package you previously used)
8 tablespoons of milk
Spread over the first layer, and chill.
Frost with:
3/4 cup peanut butter
3/4 cup chocolate chips
ENJOY!!!!
*Recipe from Carmel Cookbook
*Recipe from Carmel Cookbook
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