Wednesday, October 6, 2010

Grandma's Strawberry Cheesecake Dessert

When I'm lucky, my Grandma Driesen makes this for dessert on Sunday's my favorite summer dessert! Gotta love the fresh strawberries!!

First Layer, mix:
1 package graham crackers (crushed)
2 tablespoons sugar
1/3 cup butter

Press in 9x13 pan. Put in fridge while you mix the following.

2 - 8 oz. cream cheese (room temperature)
3/4 cup powdered sugar (or white sugar)
2 - 8 oz. cool whip

Beat until creamy. Pour onto graham cracker crust. Cool in fridge while preparing final layer.

Prepare 1 package Janket Danish Dessert according to package instructions. (Boil with 1 3/4 cup water). Allow to cool, and then mix with 2 pints of strawberries to cover the cream cheese layer.


*Recipe from Grandma Driesen

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