Grandma's Strawberry Cheesecake Dessert

When I'm lucky, my Grandma Driesen makes this for dessert on Sunday afternoons.....it's my favorite summer dessert! Gotta love the fresh strawberries!!

First Layer, mix:

1 package graham crackers (crushed)

2 tablespoons sugar

1/3 cup butter

Press in 9x13 pan. Put in fridge while you mix the following.

2 - 8 oz. cream cheese (room temperature)

3/4 cup powdered sugar (or white sugar)

2 - 8 oz. cool whip

Beat until creamy. Pour onto graham cracker crust. Cool in fridge while preparing final layer.

Prepare 1 package Janket Danish Dessert according to package instructions. (Boil with 1 3/4 cup water). Allow to cool, and then mix with 2 pints of strawberries to cover the cream cheese layer.

ENJOY!!!!

*Recipe from Grandma Driesen