Greek Salad

Ingredients:
Lettuce (I like Dole's Mediterranean Blend)
Chickpeas
Chopped Tomatoes
Chopped Cucumbers
Roasted Red Peppers
Feta Cheese

Dressing Suggestions:
*Italian
*Wish-bone Bruschetta Italian Dressing
*Amanda's Dressing: mix olive oil, balsamic vinegar, oregano, basil, garlic powder, onion powder, salt and pepper


Directions:
Pick your favorite ingredients and mix together!

Bran Muffins

The measurements may seem weird on this one. Most muffin recipes make a dozen which is way too many for Rick and I. This one makes 6.

Ingredients:
1 cup all bran cereal
2/3 cup milk
1/2 egg
1/4 cup brown sugar
1/8 cup oil
2/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Directions:
Preheat oven to 400 degrees. Combine cereal and milk and set aside. In a large bowl, combine dry ingredients. Add oil and egg to cereal mixture. Combine the wet and dry ingredients until just moistened. Spoon into muffin pan. Bake for 18-20 minutes.



Recipe adapted from: http://www.justapinch.com/recipe/windella/tweaked-all-bran-muffins/muffins

Barbecue Goose Sandwich

Ingredients:
2 tablespoons Butter
1 garlic clove, minced
1 small onion, sliced
1 goose breast
1 1/2 tablespoons Worcestershire sauce
2 cups chicken broth

Directions:
1. Melt butter in saucepan over medium heat. Add onion and garlic and cook for 5 minutes. Add goose breast and brown on both sides.

2. Put everything into a crock pot. Add Worcestershire sauce and chicken broth. Cook on high for 6-8 hours.

3. Shred meat and mix with barbecue sauce.


Recipe from: http://allrecipes.com/Recipe/Slow-Cooker-Barbecue-Goose-Sandwich/Detail.aspx?prop24=etaf